Functionality of chemically modified wild-type, partial waxy and waxy starches from tetraploid wheats
نویسندگان
چکیده
منابع مشابه
Functionality of chemically modified wild-type, partial waxy and waxy starchesfrom tetraploid wheats
Partial waxy (reduced-amylose) and fully waxy (amylose-free) tetraploid durum wheats (Triticum turgidum L. var durum) were developed by introgression of null alleles at the Wx-A1 and Wx-B1 loci from common hexaploid wheat (Triticum aestivum L.). Purified starches were obtained from each genotype, and chemically modified by: 1) cross-linking with phosphorus oxychloride, 2) substitution with prop...
متن کاملFunctionality of Native Tetraploid Wheat Starches: Effects of Waxy Loci Alleles and Amylose Concentration in Blends
Partial waxy (reduced amylose) and fully waxy (amylose-free) tetraploid durum wheats (Triticum turgidum L. var. durum) were used to investigate the relationships between both intraand inter-granular variation in amylose concentration and starch functionality. Starches isolated from each genotype (intragranular amylose variants) were compared to those of commercially available hexaploid wild-typ...
متن کاملPolymorphism of waxy proteins in Spanish hulled wheats
Hulled wheats are neglected crops that have potential in plant breeding programmes of modern durum and common wheat. Among these wheats, three species were widely cultivated in Spain until the mid 20th century: Triticum monococcum ssp. monococcum (einkorn), Triticum turgidum ssp. dicoccum (emmer) and Triticum aestivum ssp. spelta (spelt). One important aspect of wheat grain quality is starch co...
متن کاملA comparison of the effects of lactose and of two chemically modified waxy maize starches on mineral metabolism in the rat.
Diets containing 30% by weight of waxy maize starch, lactose monohydrate, acetylated distarch phosphate (EEC No. 1414) or acetylated distarch adipate (EEC No. 1422) were fed to weanling female Specified Pathogen-Free Sprague-Dawley rats for 1 yr and to similar 9-month-old rats for 34 wk. Behaviour and general health were unaffected by the different diets and there were no diet-related differenc...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Cereal Science
سال: 2010
ISSN: 0733-5210
DOI: 10.1016/j.jcs.2010.02.010